~ LUNCH ~
SOUPS
Lobster Bisque 12
Soup of the Day 6
SALADS
Mixed Greens 8
Market Fresh Crisp and Baby Greens, Tomatoes, Goat Cheese,
House made Garlic Croutons with a Choice of house Vinaigrette, Ranch
or Blue Cheese Dressing
Cobb Salad 9
Market fresh Crisp Greens, Avocado, Tomato, Chopped Egg, Bacon,
Grilled Chicken, Blue Cheese crumbles, Choice of Dressing
Caesar Salad 9
Market Fresh Hearts of Romaine, Caesar Dressing, House made Garlic
Croutons
Seared Salmon Salad 12
Fresh Salmon Marinated in Cilantro Vinaigrette, Seared and Served
on Baby Lettuce with Grape Tomatoes, Grilled Corn, Jicama, Cilantro
Vinaigrette
Grilled Shrimp Salad 13
Grilled Jumbo Shrimp on Baby Greens, with Caramelized Garlic,
Marinated Roasted Peppers, House Vinaigrette
Tuna Salad Nicoise 14
Grilled Ahi Tuna on Baby Greens, Vinaigrette with Braised New
Potatoes, French Green Beans, Roasted Sweet Peppers, Hard Boiled
Egg, Nicoise Olives, House Vinaigrette
PASTAS
Penne a la Vodka 8
Penne with light Tomato Vodka Cream and Proscuitto
Angel Hair Pasta with Tomato & Basil Sauce 8
Add Chicken $2 Add Shrimp $4
Fusili Genovese 8
Fusili with Green Beans, New Potatoes & Pesto
SMALL PLATES
Fries 5
Served Lunar, with Salt and Pepper OR Solar, with Chef’s Special
Spicy Blend. Served with Ranch and Chipotle Mayo.
Crispy Calamari 9
Tossed in Rice Flour & Hichimi, with Jalapeño Ginger Lime Dipping
Sauce.
Shrimp Cocktail 12
Jumbo Shrimp with Classic Horseradish Cocktail Sauce
Spicy Tuna Tartar 12
Sushi Grade Ahi Tuna Tartar, Avocado, Chili Tobiko, Wasabe
Mayo with Crisp Sesame Wonton Chips
Seared Divers Scallops 13
U-10 Fresh Divers Scallops with Blackening Spice, with Mango,
Melon and Papaya Salsa
Shrimp Tempura 11
Four Lightly Battered Jumbo Shrimp with Tempura Dipping Sauce
Vegetable Tempura 9
Seasonal Fresh Market Veggies, Lightly Battered with Tempura
Dipping Sauce.
Tempura Platter 14
Jumbo Shrimp and Fresh Market Veggies with Tempura Dipping
Sauce
Shrimp Tempura Roll 9
Rainbow Roll 9
California Roll 6
Spicy Tuna Roll 6
Avocado Roll 6
Sweet Soy Marinated Beef Satay 10
Bamboo Skewers of Beef Tenderloin with Spicy Peanut Dipping Sauce
Curried Chicken Satay 10
Bamboo Skewers of Free Range Chicken with Maeploy Dipping Sauce
Quesadilla 11
Flour Tortillas Stuffed with Roasted Poblano, Shredded Mixed Cheeses
and served with House made Guacamole Add Chicken $1 Shrimp $3
Seared and Sliced New York Steak 15
Seared and Sliced USDA CHOICE New York Steak on Arugula, Shaved
Parmesan Balsamic Reduction
SANDWICHES
Burger 10
6-ounce Grilled USDA Choice Ground Chuck Beef Burger
Cheddar, Blue Cheese, Smoked Gouda, Mushrooms, or Grilled Onion-Add $0.50
Apple Smoked Bacon, Avocado or Guacamole-Add $1.00 each
Turkey Burger 10
Little Grilled Steak Sandwich 11
4 oz. USDA Choice Filet Mignon Steak on Garlic Buttered Bun
Tuna Salad on Whole Wheat 9
Tuna Salad with Peas, Cherry Tomato and jalapeno on whole wheat
Tranquility Club Sandwich 10
Turkey, Bacon, Lettuce, Tomato on Wheat, Rye or Sour Dough
DESSERTS
White Chocolate with Raspberries Créme Brulee 8
Chocolate Mousse with Whipped Cream 8
Fresh Berries with Créme Anglaise 8
