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~ DINNER ~

SOUPS

Lobster Bisque 12

Tortilla Soup 7

Soup of the Day 6

SALADS

Mixed Greens 8

Market Fresh Crisp and Baby Greens, Tomatoes, Goat Cheese,
House made Garlic Croutons with a Choice of house Vinaigrette, Ranch
or Blue Cheese Dressing

Cobb Salad 9

Market fresh Crisp Greens, Avocado, Tomato, Chopped Egg, Bacon,
Grilled Chicken, Blue Cheese crumbles, Choice of Dressing

Caesar Salad 9

Market Fresh Hearts of Romaine, Caesar Dressing, House made Garlic
Croutons

Seared Salmon Salad 12

Fresh Salmon Marinated in Cilantro Vinaigrette, Seared and Served
on Baby Lettuce with Grape Tomatoes, Grilled Corn, Jicama, Cilantro
Vinaigrette

Grilled Shrimp Salad 13

Grilled Jumbo Shrimp on Baby Greens, with Caramelized Garlic,
Marinated Roasted Peppers, House Vinaigrette

Tuna Salad Nicoise 14

Grilled Ahi Tuna on Baby Greens, Vinaigrette with Braised New
Potatoes, French Green Beans, Roasted Sweet Peppers, Hard Boiled
Egg, Nicoise Olives, House Vinaigrette

SMALL PLATES

Fries 5

Served Lunar, with Salt and Pepper OR Solar, with Chef's Special
Spicy Blend. Served with Ranch and Chipotle Mayo.

Crispy Calamari 9

Tossed in Rice Flour & Hichimi, with Jalapeño Ginger Lime Dipping
Sauce.

Spicy Tuna Tartar 12

Sushi Grade Ahi Tuna Tartar, Avocado, Chili Tobiko, Wasabe
Mayo with Crisp Sesame Wonton Chips

Seared Divers Scallops 13

U-10 Fresh Divers Scallops with Blackening Spice, with Mango,
Melon and Papaya Salsa

Shrimp Tempura 11

Four Lightly Battered Jumbo Shrimp with Tempura Dipping Sauce

Vegetable Tempura 9

Seasonal Fresh Market Veggies, Lightly Battered with Tempura
Dipping Sauce.

Tempura Platter 14

Jumbo Shrimp and Fresh Market Veggies with Tempura Dipping
Sauce

Shrimp Tempura Roll 9

Rainbow Roll 9

California Roll 6

Spicy Tuna Roll 6

Avocado Roll 6

Mini Burgers 10

2 Grilled USDA Choice Ground Chuck Beef Patties
Cheddar, Blue Cheese, Smoked Gouda, Mushrooms or Grilled Onion - Add $0.50 Bacon, Avocado or Guacamole - Add $1

Quesadilla 11

Flour Tortillas Stuffed with Roasted Poblano, Shredded Mixed Cheeses
and served with House made Guacamole Add Chicken $1 Shrimp $3

Little Grilled Steak Sandwich 11

4 oz. USDA Choice Filet Mignon Steak on Garlic Buttered Bun

Sweet Soy Marinated Beef Satay 10

Bamboo Skewers of Beef Tenderloin with Spicy Peanut Dipping Sauce

Curried Chicken Satay 10

Bamboo Skewers of Free Range Chicken with Maeploy Dipping Sauce

Seared and Sliced New York Steak 15

Seared and Sliced USDA CHOICE New York Steak on Arugula, Shaved
Parmesan Balsamic Reduction

CHEESE & CHARCUTERIE PLATES

Chef's Selection of Three Cheeses with Fresh Fruits, Nuts and Breads 14

Charcuterie Chef's Selection 15

Add Duck Pate in Port Wine - $4

DESSERTS

White Chocolate with Raspberries Créme Brulee 8
Chocolate Mousse with Whipped Cream 8
Fresh Berries with Créme Anglaise 8